Melinda Matuch

FB: The Wedding Cookie Table Community

pamelajean

I'm a cook, not a chef.

Jewish Brownies

JEWISH BROWNIES

½ c. butter

1 ¼ c. sugar

3 tbsp. cocoa

1 c. plus 1 tbsp. flour

3 eggs

½ tsp. baking powder

Pinch of salt

2 tbsp. milk

1 c. nuts, ground or chopped

Cream butter, sugar and eggs until creamy. Stir in milk. Add cocoa, flour, salt and baking powder. Fold in nuts. Pour in a greased 10x15 jelly roll pan. Bake at 350 degrees for 20 minutes.

subheading: PART II:

2 c. flaked coconut

1 can Eagle Brand condensed milk

1 tsp. vanilla

Mix and spread on bars while still hot and continue baking for 15 minutes more or until brown. Remove from oven and ice while hot.

subheading: ICING:

½ c. sugar

2 tbsp. cocoa

2 tbsp. butter

¼ c. milk

1 tbsp. light corn syrup

Dash salt

½ to ¾ c. powdered sugar

½ tsp. vanilla

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