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Easy Seafood Pasta with White Wine Butter Sauce
Ingredients
  • 4 tbsp butter
  • 1 clove garlic, minced
  • 1 lb shrimp, deveined and peeled
  • 1 lb mussels
  • 1 lb clams
  • ⅓ cup white wine
  • 10.5 oz can clam sauce
  • spaghetti, to serve
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