Pulled Chicken Breast W/ Orange & Red Cabbage Relish

hcgchicarecipes.com

Heidi Ann Hammons

subheading: PULLED CHICKEN:

7 oz chicken breast (100g per 3.5 oz) boneless, skinless, diced

2 cloves garlic finely sliced

1 tbsp chicken broth

1 tbsp balsamic vinegar

¼ tsp sea salt

1 crack black pepper

subheading: RELISH:

2.5 cups red cabbage (5oz) sliced raw

¼ cup water

1.5 tbsp balsamic vinegar

1 tbsp orange juice

½ orange get the zest

1 tsp ground cinnamon

¼ tsp powdered stevia *

½ tsp ground ginger

½ tsp salt

1 pinch black pepper

subheading: AP ingredient variations:

½ cup finely sliced red onion

½ tsp coconut oil AP

subheading: To serve:

2 leaves romaine lettuce (large leaves)

Directions at hcgchicarecipes.com

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