Boston Brown Bread

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

Unsalted butter, room temperature, for cans

½ cup graham flour

½ cup rye flour

½ cup yellow cornmeal

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt

1 cup sour cream

½ cup molasses

¼ cup water

½ cup raisins (optional)

Directions at pbs.org

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