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Benjamina Ebuehi: Pistachio Cake with Chocolate Ganache
Ingredients
  • 160g unsalted butter
  • 180g golden caster sugar
  • 1 tsp vanilla bean paste
  • 3 eggs
  • 150g shelled unsalted pistachios, plus extra to decorate
  • 135g plain flour
  • 40g ground almonds
  • A pinch of salt
  • 1½ tsp baking powder
  • 40g soured cream
  • subheading: For the glaze:
  • 90g dark chocolate
  • 140ml double cream
  • 20g golden syrup
  • A pinch of salt
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