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Potato Tortilla with Spanish Salad
Ingredients
  • 10 large eggs
  • salt & pepper, to taste
  • 2 tsp olive oil
  • 1 leek, thinly sliced (white part only)
  • 2 cloves garlic, minced
  • 800g potatoes, peeled & thinly sliced on a mandolin
  • 11⁄2 cups vegetable stock
  • subheading: SALAD:
  • 1 tbs red wine vinegar
  • 1 tsp honey
  • 80g mixed lettuce leaves
  • 150g roasted red peppers, drained & torn
  • 30g roasted almonds, roughly chopped
Steps
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