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Salmon Cakes with Chive and Garlic Sauce
Ingredients
  • 4 to 5 potatoes I used 3 cups of mashed potatoes
  • 450g/2cups canned or fresh salmon
  • 1 egg
  • 1 lemon, juice and zest of
  • 1 tbsp flour, plus extra for dusting
  • 2 tbsp parsley or dill
  • salt and pepper to taste
  • 2 tbsp olive oil
  • subheading: For the sauce (optional):
  • 125ml/½ cup Greek yogurt
  • 1 tbsp chives
  • 1 clove garlic, pressed
  • 1 tsp lemon juice
  • salt and pepper to taste
Steps
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