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Daniel Boulud’S Madeleines
Ingredients
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup all-purpose flour, plus more for dusting
  • 2 large eggs
  • ⅓ cup granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon honey
  • 2 teaspoons finely grated lemon or orange zest
  • 6 tablespoons (¾ stick) unsalted butter, melted, warm
  • Nonstick vegetable oil spray
  • Powdered sugar
  • Special Equipment:
  • Three 20-cake mini madeleine pans or one 12-cake regular madeleine pan
Steps
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