https://www.copymethat.com/r/zkzUQ9xVO/watermelon-rind-kimchi/
137218290
ImbQm5g
zkzUQ9xVO
2024-05-18 01:11:01
Watermelon Rind Kimchi
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Ingredients
- 3 cups cubed watermelon rinds (from 1 small watermelon)
- 1 tablespoon coarse sea salt
- ¼ cup red watermelon puree
- 3 scallions, chopped or sliced on a diagonal
- ¼ cup shredded carrot
- 1 teaspoon minced ginger
- 3 cloves garlic, crushed into a paste (I use a molcajete or Korean mortar & pestle to mince nicely, crushing the garlic and really getting the juices out)
- 1 tablespoon granulated white sugar
- 1 tablespoon gochugaru
- ½ tablespoon chopped mint, basil, or cilantro (optional but highly recommended)
- 1 tablespoon saeu-jeot, minced (optional)
Steps
Directions at food52.com
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