Chicken Fajita Rice Bowl (One Pan)

cookingclassy.com

Mama Sherry

1 ¼ lbs boneless skinless chicken breasts, diced into 1-inch pieces

Salt and freshly ground black pepper

2 ½ Tbsp olive oil

1 cup diced yellow onion

3 cup chopped bell pepper (about 2 medium)

3 cloves garlic, minced

1 ⅔ cups low-sodium chicken broth

1 (15 oz) can fire roasted tomatoes

1 (15 oz) can black beans, drained and rinsed

2 ½ tsp chili powder

1 ½ tsp ground cumin

2 cups instant brown rice

1 ½ Tbsp fresh lime juice

¾ cup shredded Mexican cheese

⅓ cup chopped cilantro

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