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Ingredients
  • 1 egg
  • 1/3 cup + 1 tablespoon white sugar divided
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup plain nonfat Greek yogurt
  • 2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon zest
  • 1 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup shredded zucchini
  • 1/2 cup rhubarb (about 1 large stalk) finely chopped
  • 3 additional stalks rhubarb to top
Steps
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