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Ingredients
  • 2 tbsp. oil
  • ½ c onion, chopped
  • 2 cloves garlic, crushed
  • 1 c celery, chopped
  • 2 c carrots, chopped
  • 5 c stock/broth
  • 1 lb white fish, chopped into 1-inch cubes (I used halibut.)
  • 2 c kale, chopped
  • ¼ c fresh dill, chopped
  • Zest of one lemon
  • 2 tbsp. lemon juice, freshly squeezed
  • 1 tsp sea salt (or a tiny bit more to taste)
Steps
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