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White Cabbage Stuffed with Ground Beef in a Red Wine Vegetable Sauce
Ingredients
  • 1 head of white cabbage
  • subheading: For the filling:
  • 1 lb ground beef
  • 1 slice of bread, soaked in water
  • ½ small red onion, diced
  • salt, papper & nutmeg to taste
  • 1 egg
  • subheading: For the sauce:
  • 1 carrot, chopped
  • 1 leek, chopped
  • ½ celery stalk, chopped
  • ½ onion, chopped
  • 2 tbsp tomato paste
  • 3 fl oz red wine
  • 8 fl oz water
  • salt & pepper to taste
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