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Baked Lentil & Potato Patty Wraps
Ingredients
  • subheading: Lentil potato patties:
  • 2 medium potatoes , peeled, cut into 2 cm cubes
  • ½ cup (96 g) dry green lentils , rinsed
  • 1 Tbsp (6 g) roti masala seasoning *
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • subheading: Wrap assembly:
  • 3 medium carrots
  • 2 tsp (10 mL) vegetable oil
  • 1 medium onion , sliced
  • 1 cup (240 mL) unsweetened soy yogurt
  • 1 clove garlic , crushed
  • ½ salt
  • ¼ ground black pepper
  • 4 large (25 cm) tortilla wraps
  • 2 cups (60 g) fresh spinach
  • subheading: Optional garnish:
  • fresh parsley
  • lemon slices
Steps
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