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  • 1 15-oz. can black beans, rinsed and drained (1½ cups)
  • 1 cup fresh or frozen corn
  • 1 tablespoon low-sodium taco seasoning
  • 6 6-inch yellow corn tortillas
  • 2 cups chopped romaine lettuce or shredded cabbage with carrot (coleslaw mix)
  • ½ cup purchased pico de gallo or salsa
  • ½ of an avocado, seeded, peeled, and chopped, or ½ cup purchased guacamole
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