How to Make Instant Pot Bone Broth

3 pounds beef bones - preferably a mix of marrow bones (femur bones) and bones with meat on them (oxtail, short ribs, and knuckle bones cut in half)

2 pounds chicken feet

3 tablespoon olive oil - divided

2 carrots - scrubbed and cut in half

2 stalks celery - chopped

1 large yellow onion - quartered with skin and root end in tact

1 head garlic - halved crosswise

2 whole cinnamon sticks

3 whole star anise

2 bay leaves

1 teaspoon whole black peppercorns

1 teaspoon kosher salt - plus more to taste

1 tablespoon apple cider vinegar

10 cups cold water - or enough water to come 1-inch below MAX fill line

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Directions at theforkedspoon.com

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