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Ingredients
  • ¾ cup heavy cream
  • ¼ cup dry white wine
  • 4 ounces Gorgonzola cheese, crumbled (1 cup)
  • 2 tablespoons fresh chives, minced
  • View Nutritional Information i
  • note: BEFORE YOU BEGIN
  • Adjust the consistency of the sauce with up to 2 tablespoons of gnocchi cooking water before adding the dumplings.
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