Avocado Banana Bread Recipe (Gluten/Grain/Dairy-Free,Paleo/Vegan)

livinghealthywithchocolate.com

Bangorman

1 ½ cups (171g) blanched almond flour

1 ½ teaspoons baking soda

½ teaspoon fine sea salt

¾ cup (160g) avocado, *

¾ cup (125g) banana, **

3 tablespoons (36g) coconut oil, melted

1 teaspoon vanilla extract

2 tablespoons (44g) raw honey, or maple syrup

1 large egg, room temperature***

⅓ cup macadamia nuts, chopped (optional)

To see the brands I use, click each ingredient above or visit my Amazon shop.

Directions at livinghealthywithchocolate.com

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