Pressure Cooker Tom Kha Gai (Thai Coconut Soup)

Deb W

Rhonda P

16 oz of thinly sliced uncooked chicken breast

1 can full-fall coconut milk

1 can chicken broth or water (use empty can from coconut milk)

2 lemongrass stalks, use bottoms only, cut into 3" pieces

1 cup mushrooms, quartered

¼ cup fish sauce

¼ cup lemon juice

3 tablespoons sugar

2 red chilies (dried or fresh) or 1 tablespoon chili sauce

1" piece of galangal (or 1TB powdered), sliced or 1" piece of ginger sliced

½ white onion, sliced

greens from 2 scallions, sliced

½ cup cilantro, roughly chopped

½ red pepper, sliced thin

chili oil or chili sauce

2 lime wedges

Directions at copymethat.com

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