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Chef John's Stuffed Peppers
Ingredients
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • subheading: Sauce:
  • 1 onion, diced
  • 1 tablespoon olive oil
  • 2 cups marinara sauce
  • 1 cup beef broth
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon crushed red pepper flakes
  • subheading: Peppers:
  • 1 pound lean ground beef
  • ¼ pound hot Italian pork sausage, casing removed
  • 1 (10 ounce) can diced tomatoes
  • ¼ cup chopped fresh Italian parsley
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 pinch ground cayenne pepper
  • 4 large green bell peppers, halved lengthwise and seeded
  • 1 cup finely grated Parmigiano-Reggiano cheese, plus more for topping
Steps
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