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Raw Collard Wraps
Ingredients
  • 3 collard leaves
  • 1 large avocado
  • ½ cucumber in strips
  • 2 carrots in strips
  • ½ red bell pepper
  • 1 serrano pepper (optional)
  • salt and pepper to taste
Steps
  1. Cut the thick, woody lower stalk off the collard greens.
  2. Mash half of the avocado with a fork.
  3. Slice the cucumber, carrots, and bell pepper into strips. Mince the serrano pepper, if you’re using it.
  4. Spread ⅓ of the mashed avocado on each collard leaf.
  5. Top each leaf with ⅓ each of the sliced bell pepper, cucumber, and carrots.
  6. Sprinkle each wrap with salt and pepper to taste, then finish with the serrano pepper (optional).
  7. Fold in each side of the wrap, then roll it from bottom to top. Repeat for each wrap.
  8. Put the wraps in a resealable plastic container. If you ended up with extra veggies, put those in on the side! Put the other avocado half in too. Put the container in the fridge until you’re ready to go!
 

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