https://www.copymethat.com/r/zk7cmpplyk/butter-cookiesgluten-free/
151194880
g0hk4wt
zk7cmpplyk
2024-12-20 15:35:32
Butter Cookies/gLUTEN fREE
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Ingredients
- subheading: Gluten free butter cookies:
- 200 g (1¾ sticks) unsalted butter, softened
- 125 g (½ cup + 2 tbsp) caster/superfine or granulated sugar
- 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
- 350 g (2¾ cups + 2½ tbsp) plain gluten free flour blend (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale and the weight measurements for best results.)
- ¾ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)
- ½ tsp salt
- 50 g (3½ tbsp) whole milk, room temperature
- subheading: For decorating:
- 225 g (8 oz) dark chocolate (60 to 70% cocoa solids), melted (Ideally, use tempered chocolate. See the Notes section for more details.)
- 75 g (4 tbsp) raspberry or strawberry jam (optional, for sandwiching the cookies)
- sprinkles of choice
Steps
Directions at theloopywhisk.com
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