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Ingredients
  • 1 (4-pound) Certified Angus Beef ® chuck roast
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, cut into chunks
  • 3 carrots, peeled and cut into chunks
  • 4 springs thyme
  • 2 bay leaves
  • 1 (6-ounce) can tomato paste
  • 1 bottle brown ale
  • ½ cup German mustard
  • 4 cups beef stock
  • 1 small head red cabbage, cut into ribbons
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