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Ingredients
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers (any color), chopped
  • (3) 8 ounce cans tomato sauce
  • (2) 14 ounce cans diced tomatoes, undrained
  • 2 cups beef broth
  • 2 cups water
  • 3 tablespoons brown sugar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 1 ½ cups instant rice* (see recipe notes for substituting long grain white or brown rice)
  •  
  • chopped fresh parsley or freshly grated parmesan cheese, for serving
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