https://www.copymethat.com/r/zk5Qax6K7/commanders-shrimp-andouille-sausage-with/
136929429
gdsSKLO
zk5Qax6K7
2024-05-12 06:33:39
Commander's Shrimp & Andouille Sausage with Creole Mustard
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Ingredients
- 8 ounces andouille sausages, halved lengthwise, then cut into half moon slices
- 12 ounces medium shrimp, shelled and deveined
- 4 tablespoons scallions, thin sliced
- 1⁄2 cup sliced mushrooms
- 1 teaspoon garlic, finely chopped
- 1⁄4 cup white wine
- 2 cups heavy cream
- 1 1⁄2 tablespoons creole mustard
- 1 teaspoon Worcestershire sauce
- salt
- pepper
Steps
Directions at food.com
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