https://www.copymethat.com/r/zk5BKZORy/lemon-blueberry-cupcakes/
55892263
HZ1A0sT
zk5BKZORy
2024-04-27 09:39:14
Lemon Blueberry Cupcakes
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Ingredients
- subheading: For the Lemon Blueberry Cupcakes:
- 1 and ¾ cups plus 2 tablespoons all-purpose flour, divided
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup full-fat sour cream
- ½ cup whole milk
- 3 tablespoons fresh lemon juice, divided
- ¾ cup fresh or frozen blueberries, if using frozen do not thaw first
- ½ cup (1 stick) unsalted butter, at room temperature
- ¾ cup granulated sugar
- ½ teaspoon lemon extract (optional, but really amps up the lemon flavor)
- 1 large egg plus one egg yolk, at room temperature
- 2 teaspoons finely grated lemon zest
- subheading: For the Lemon Cream Cheese Frosting:
- ½ cup (1 stick) unsalted butter, very soft
- (1) 8 ounce block full-fat cream cheese, very soft
- 4 cups confectioners' sugar
- 1 and ½ tablespoons fresh lemon juice
- ¼ teaspoon vanilla extract
- ¼ teaspoon lemon extract (optional, but really amps up the lemon flavor)
- ½ teaspoon finely grated lemon zest
- subheading: To Decorate:
- 1 teaspoon freshly grated lemon zest, optional
- ½ cup fresh blueberries, optional
Steps
Directions at bakerbynature.com
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