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Ingredients
  • 1 (30 oz.) bag frozen hash-brown potatoes (I used cubed)
  • 2 (14 oz.) cans chicken broth (see Note)
  • 1 (10.75 oz.) can cream of chicken soup
  • ½ cup chopped onion
  • ¼ teaspoon ground black pepper (more to taste)
  • 1 (8oz) package cream cheese (softened)
  • Optional Toppings: cheese, bacon, sliced green onions
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