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Ingredients
  • 2 to 3 lbs. Pineapple marinated skirt steak or flank steak (see Part 1 for the full marinade recipe, linked in the notes)
  • 3 T Fajita Seasoning Blend - Fiesta brand recommended or make your own using kosher salt, black pepper, garlic powder, and onion powder sprinkled liberally on the beef fajita meat
  • Charcoal Grill with Charcoal, Rec-Tec smoker, or any grill you feel comfortable using
  • 20 Flour Tortillas
  • subheading: Little bowls of accompaniments such as:
  • Sour Cream
  • Cheddar Cheese or Cotija Cheese or Queso Fresco
  • Pico de gallo
  • Chopped Cilantro
  • Sauteed Bell Peppers
  • Red or Green Salsa
Steps
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