Pasta with Mushrooms and Prosciutto

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

A while back, I did a pasta story for Fall, for the magazine, and this is my favorite recipe from that story. It's pasta with prosciutto and mushrooms. Even though it comes together in 20 minutes, it feels really luxurious and special. Especially on a weeknight.

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer