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Ingredients
  • 2 ¼ cups (216g) almond flour
  • 2 tablespoons (14g) coconut flour
  • ½ teaspoon baking powder
  • 1 teaspoon dried Italian herbs
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • 3 large eggs
  • 2 tablespoons (25g) olive oil
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