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Source: Chef John
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • subheading: Dough:
  • 2 cups self-rising flour, or more as needed
  • 1 ½ teaspoons white sugar
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon olive oil
  • 1 cup plain Greek yogurt
  • 1 teaspoon water, or as needed (Optional)
  • subheading: Toppings:
  • 2 tablespoons cornmeal, divided
  • ⅔ cup pizza sauce, divided
  • 8 ounces low-moisture mozzarella cheese, shredded
  • ¼ cup finely grated Parmigiano-Reggiano cheese, divided
  • 26 slices pepperoni, divided
  • 2 teaspoons olive oil, divided
Steps
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