Hainan Chicken Rice

womensweeklyfood.com.au

MaggieH

4 (1kg) single chicken breasts on bone

1 teaspoon chinese cooking wine (shao hsing)

2 teaspoon soy sauce

2 centimetre (¾-inch) piece fresh ginger, sliced thinly

1 clove garlic, sliced thinly

2 green onions (scallions), chopped finely

2 litre (8 cups) water

1 teaspoon sesame oil

¼ teaspoon salt

1 cup (200g) jasmine rice

1 (130g) lebanese cucumber, sliced thinly

1 green onion (scallion), sliced thinly, extra chilli ginger sambal

4 fresh red thai (serrano) chillies, chopped coarsely

1 clove garlic, chopped coarsely

2 centimetre (¾-inch) piece fresh ginger (10g), chopped coarsely

1 teaspoon sesame oil

1 teaspoon water

2 teaspoon lime juice

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