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Spinach Potato-Crust Quiche
Ingredients
  • 2 medium to large organic russet potatoes
  • 5 tablespoons Natural Grocers Brand Organic Extra Virgin Olive Oil, divided
  • 1 (5 ounce) clamshell Organic Girl Baby Spinach, or any other baby green
  • 6 Natural Grocers Brand Pasture-Raised Organic Eggs, divided
  • 1⁄4 cup water or organic milk of choice
  • 1 bunch organic green onions or fresh chives, finely chopped
  • 1⁄2 teaspoon Natural Grocers Brand Bulk Organic Nutmeg
  • 1 teaspoon Natural Grocers Brand Bulk Real Salt
  • 1 cup Natural Grocers Organic Sharp Cheddar Cheese, shredded
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