Split Pea Soup {With Ham}

twopeasandtheirpod.com

Jordan1212

1 tablespoon olive oil

1 yellow onion, chopped

2 celery ribs, chopped

2 cloves garlic, minced

2 bay leaves

1 teaspoon dried thyme

¼ teaspoon dried rosemary

8 cups chicken broth or stock

16 ounces dried green split peas, picked over and rinsed

2 ham hocks (can use leftover ham bone from cooked ham)

Kosher salt and black pepper, to taste

2 small carrots, chopped

2 cups chopped cooked ham, optional

Chopped fresh parsley, for garnish, optional

Cook Mode Prevent your screen from going dark

Directions at twopeasandtheirpod.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer