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Black-Eyed Pea Dip
Ingredients
  • 15 oz canned no salt black eye peas  (Eden)
  • 2 cloves garlic, crushed or minced
  • 3 tbsp fresh lime juice (from about  1 ½ limes)
  • 1 tbsp extra virgin olive
  • 1 tsp cumin
  • pinch crushed red pepper flakes
  • ½ tsp kosher salt
  • 1 cup cooked corn, fresh or frozen, thawed
  • 1 cup cherry tomatoes, quartered
  • ¼ cup minced red onion, finely diced
  • ¼ cup cilantro, chopped
  • 1 jalapeño, seeded and diced (optional)
  • 1 medium avocado, diced
Steps
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