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Ingredients
  • subheading: For The "Beef":
  • 1 Block(15oz.) Extra firm tofu, frozen and thawed, then pressed*
  • ¼ Cup Soy sauce or Tamari for GF option
  • ¼ Cup Vegetable broth
  • 2 Tablespoons Sesame or olive oil
  • 2 Tablespoons Agave or maple syrup
  • 2 Tablespoons Rice wine vinegar
  • 2 Tablespoons Gochujang paste or chili paste(optional)
  • 4 Cloves Garlic, finely chopped
  • 1 teaspoon Ginger, grated
  • 1 Large Shallot, sliced
  • ½ teaspoon Black pepper
  • subheading: For The Broccoli:
  • 3 Tablespoons Soy sauce or Tamari
  • 1 Tablespoon Sesame or olive oil
  • 1 teaspoon Agave or maple syrup
  • 1 teaspoon Rice wine vinegar
  • 1 teaspoon Gochujang
  • 3 Cups Fresh broccoli florets
  • subheading: For the Extra Sauce(optional):
  • ⅔ Cup Vegetable broth
  • 2 Tablespoons Soy sauce or Tamari
  • 1 Tablespoon Gochujang paste or chili paste
  • 2 teaspoons Agave or maple syrup
  • 1 teaspoon Sesame oil
  • 2 teaspoons Cornstarch
  • 2 teaspoons Water
Steps
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