Pane Di Pasqua (Italian Easter Bread)

curiouscuisiniere.com

Vickys Handcrafted Recipes

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subheading: For the Bread:

½ c milk, warmed to 100F

¼ c sugar

2 ¼ tsp active dry yeast (1 packet)

4 ½ to 5 c unbleached all-purpose flour, divided

1 tsp salt

1 orange, zested and juiced (roughly ½ c juice)

2 eggs, lightly beaten

¼ c unsalted butter, melted and cooled

½ tsp ground anise or pure anise extract

subheading: For the Braid:

6 raw eggs, dyed if desired

1 egg, beaten with 1 tsp water

Directions at curiouscuisiniere.com

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