RANCH SEASONING MIX

Dee

subheading: INGREDIENTS:

° ⅓ cup dry powdered buttermilk(*see note below)

° 2 tablespoons dried parsley

° 1 ½ teaspoons dried dill weed

° 2 teaspoons garlic powder

° 2 teaspoons onion powder

° 2 teaspoons dried onion flakes

° 1 teaspoon ground black pepper

° 1 teaspoon dried chives

° 1 teaspoon salt

Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.

Store in a sealed container (here is the jarI used) in the refrigerator for up to 3 months.

*3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix

**TO MAKE RANCH DRESSING:

Combine 1 Tbsp. seasoning mix with ⅓ cup mayo and ⅓ cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.

**You can omit the buttermilk powder if you would like to use fresh buttermilk, or if you would just like the straight spices for the seasoning mix.**

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