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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 large carrots peeled and chopped
  • 3 stalks celery chopped
  • 1 ½ cups green beans trimmed and cut in one inch segments
  • 1 ½ teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 6 cups low sodium beef broth
  • 1 can (8 ounce) tomato sauce
  • 1 can (14.5 ounce) fire roasted tomatoes
  • 1 ¼ lbs fresh or frozen meatballs
  • ¾ cup Mini Farfalle pasta (ditalini, acini de pepe or orzo)
  • fresh parsley, chopped
  • salt and pepper to taste
  • Cook Mode Prevent your screen from going dark
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