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Easy Indian Style Shakshuka Recipe (Makhani Shakshuka) -
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
  • 1 tablespoon ghee or oil
  • 1 medium onion finely diced
  • 3 cloves garlic grated
  • 1-inch piece ginger peeled and grated
  • 6 tablespoons tomato paste
  • ¾ cup water
  • ¾ cup heavy cream
  • 2 teaspoons Kashmiri red chili powder
  • ¼ teaspoon ground turmeric
  • ½ teaspoon garam masala
  • 1 teaspoon kosher salt
  • 6 eggs
  • subheading: To Garnish:
  • 1 teaspoon dried fenugreek leaves (kasoori methi)
  • ½ teaspoon red chili flakes
  • 2 tablespoons cilantro chopped
  • 1 tablespoon hot honey
  • kosher salt and black pepper to taste
  • subheading: To Serve:
  • 1 tablespoon ghee
  • 6 mini naan
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