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Ingredients
  • Nonstick cooking spray, for spraying the baking dish
  • 2 ½ pounds medium sweet potatoes (about 3), poked with a fork
  • ½ cup (1 stick) butter, room temperature
  • 2 large eggs
  • 1 cup sugar
  • ½ cup milk
  • 1 tablespoon self-rising cornmeal
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • ½ cup packed brown sugar
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