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Ingredients
  • ⅓ Cup Vegetable broth
  • 1 Onion, chopped
  • 1 Red bell pepper, chopped
  • 1 Yellow bell pepper, chopped
  • 2 Cloves Garlic, minced
  • 1 to 2 Tbsp Green curry paste
  • 2 Cups Napa cabbage, chopped
  • 1 Cup Broccoli florets
  • 1 Cup Cauliflower florets
  • 1 Cup Snap peas
  • 1 Tbsp Soy sauce (optional)
  • 4 Cups Cooked long grain brown rice
  • 1 Tomato, chopped
  • 1 Tbsp Fresh Thai basil, chopped
  • 1 Tbsp Fresh cilantro, chopped
  • 1 Cup Non-dairy milk
  • 1 Tsp Coconut extract
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