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Easy Chinese-Style Button Mushroom Soup
Ingredients
  • 8 ounces button mushrooms
  • (the smaller the better)
  • 2 tablespoons vegetable oil
  • 4 cups water
  • 1 ½ teaspoons light soy sauce
  • salt (to taste)
  • 2 tablespoons cornstarch (combined into a slurry with 2 tablespoons water, optional)
  • ½ cup cilantro (finely chopped)
  • 1 scallion (chopped)
  • INSTRUCTIONS
  • Wash the mushrooms clean of any dirt, and dry them thoroughly with a clean kitchen towel. Detach the stems (you will add them to the soup also).
  • Place a medium soup pot over medium high heat. When the pan is very hot, add the oil and mushrooms cup-side up in a single layer. (Add the stems in too to avoid waste.)
Steps
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