https://www.copymethat.com/r/zjLEP3p2H/celeriac-stew-dumplings/
109092106
yoTqwfK
zjLEP3p2H
2024-05-19 18:03:03
Celeriac Stew & Dumplings
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Ingredients
- subheading: FOR THE STEW:
- olive oil
- 2 red onions (sliced)
- 1 head of garlic (cloves peeled but left whole)
- 3 carrots (peeled and cut into 2cm-thick slices)
- 900 grams celeriac (peeled and chopped into 2cm pieces)
- ½ a bottle of red wine
- 600 millilitres vegetable stock
- 2 bay leaves
- a few sprigs of rosemary
- 1 heaped tablespoon harissa
- 1 x 400 grams tin white beans drained (I use haricot)
- 150 grams cavolo nero (de-stemmed and roughly chopped)
- 1 teaspoon Marmite
- 1 teaspoon tomato puree
- subheading: FOR THE DUMPLINGS:
- 100 grams celeriac saved from the stew quantity
- 100 grams cold butter or vegan butter
- 50 grams crumbly Cheddar cheese or vegan Cheddar-style cheese
- 200 grams self-raising flour
- a few sprigs of thyme
- egg yolks for brushing (optional)
- subheading: TO SERVE:
- greens and mustard
Steps
Directions at nigella.com
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