https://www.copymethat.com/r/rfLKlRR5R/new-england-clam-chowder/
10152361
zjEaX08
rfLKlRR5R
2024-04-26 22:55:59
New England Clam Chowder
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Ingredients
- 3 8-ounce bottles clam juice
- 1 pound russet potatoes, peeled, cut into ½-inch pieces
- 2 tablespoons (¼ stick) butter
- 3 slices bacon, finely chopped
- 2 cups chopped onions
- 1 ¼ cups chopped celery with leaves (about 2 large stalks)
- 2 garlic cloves, chopped
- 1 bay leaf
- ¼ cup all purpose flour
- 6 6 ½-ounce cans chopped clams, drained, juices reserved
- 1 ¼ cups half and half
- 1 teaspoon hot pepper sauce
Steps
Directions at epicurious.com
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