Mexican Slow Cooker Chicken Stew

thenaturalnurturer.com

Kat

1 pounds boneless, skinless chicken breasts or thighs

1 tbsp olive oil

1 medium yellow onion diced

1 medium red bell pepper deseeded and diced

4 cloves garlic minced and to taste

2 tsp cumin

1 ½ tsp chili powder or to taste (I made mine relatively mild to make it family-friendly)

1 ½ tsp oregano dried

½ tsp paprika

1 tsp salt or to taste

black pepper to taste

2 cup stock or broth

1 cup full-fat coconut milk plain yogurt (not greek) can be used if dairy-free isn't needed

1 tbsp lime juice

⅓ cup fresh cilantro chopped + extra for garnish

2 to 3 handfuls baby spinach roughly chopped

avocado chopped, for garnish

Directions at thenaturalnurturer.com

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