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Ingredients
  • 1 small round sourdough bread, 1 pound
  • 1 stick salted butter
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 1 tablespoon chopped fresh sage, or 1 teaspoon dried
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
  • 3 cups homemade chicken broth (unsalted)
  • 2 large eggs
  • 2 tablespoons salt (reduce if using salted broth)
  • ½ tablespoon pepper
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