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Vegan Chayote Green Chile Soup (Instant Pot Pressure Cooker Option)
Ingredients
  • 3 chayote squash (see notes)
  • 2 tablespoons olive oil
  • 1 medium onion chopped (about 1 ½ cups)
  • 3 cloves garlic , minced
  • 6 cups vegetable broth
  • 1 each poblano chile , roasted, peeled and coarsely chopped
  • 1 each jalapeño chile , seeds and veins removed, chopped (see note)
  • 1 each serrano chile , seeds and veins removed, chopped (see note)
  • 1 cup cooked brown or white rice
  • ¼ cup plus another ¼ cup coarsely chopped cilantro leaves
  • ½ to 1 teaspoon fine sea salt , depending on how salty the broth
  • Cilantro leaves
  • Green onion , sliced crosswise
  • Avocado slices , optional
Steps
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