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Ingredients
  • subheading: For the Lentil Shwarama:
  • 1 cup dried brown lentils
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon black pepper
  • Pinch cayenne pepper
  • subheading: For the Salad:
  • 1 large tomato, diced
  • 1 medium cucumber, diced
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 2 scallions, choppped
  • 2 tablespoon chopped fresh mint
  • ½ teaspoon sumac (optional, but really nice)
  • Salt and pepper to taste
  • subheading: For Serving:
  • 4 pitas
  • Tahini or hummus
  • Kalamata olives (optional)
Steps
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