https://www.copymethat.com/r/zj0Ay4qW/chicken-hearts-of-palm-and-avocado-chop-/
703823
T9Cjro6
zj0Ay4qW
2024-04-19 19:30:20
Chicken, Hearts of Palm, and Avocado Chop Chop Salad
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Ingredients
- subheading: For the Salad:
- 1 bone-in, skin-on chicken breast
- Olive oil
- Salt and pepper
- One 14-ounce can hearts of palm, cut into chunks (about 1 ⅓ cups)
- 1 cup frozen corn kernels, thawed under running water and drained
- 3 roasted red peppers, washed well and drained, then cut into bite-sized pieces
- 2 ripe avocados, cut in half, pit removed, cut in a cross hatch then scooped out
- Cilantro for garnish
- subheading: For the Vinaigrette:
- 2 teaspoons apple cider vinegar
- 1 tablespoon fresh squeezed lime juice (about half a lime)
- ½ teaspoon Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- ¾ teaspoon kosher or sea salt, or more to taste
- ¼ teaspoon oregano
- 1 scallion, white and light green parts, sliced
- ½ teaspoon honey
- ¼ teaspoon freshly ground black pepper
Steps
Directions at biggirlssmallkitchen.com
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